Amount of Riboflavin in Pizza, cheese topping, regular crust, frozen, cooked

Fast Foods

In 100 g (Grams) of Pizza, cheese topping, regular crust, frozen, cooked there is 0.258 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Pizza, cheese topping, regular crust, frozen, cooked.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Pizza, cheese topping, regular crust, frozen, cooked

Pizza, cheese topping, regular crust, frozen, cooked is a type of Fast Foods. The most significant nutrients in Pizza, cheese topping, regular crust, frozen, cooked are listed below.

Water 46.28 g 46.28%
Energy (calorie) 268 kcal
Energy (joule) 1121 kJ
Protein 10.36 g 10.36%
Total lipid (fat) 12.28 g 12.28%
Ash 2.06 g 2.06%
Carbohydrate, by difference 29.02 g 29.02%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 3.57 g 3.57%
Sucrose 0.31 g 0.31%
Glucose (dextrose) 0.93 g 0.93%
Fructose 1.2 g 1.2%
Lactose 0.39 g 0.39%
Maltose 0.74 g 0.74%
Starch 18.74 g 18.74%
Calcium, Ca 179 mg 0.18%
Iron, Fe 2.27 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 179 mg 0.18%
Potassium, K 152 mg 0.15%

Nutrients in Pizza, cheese topping, regular crust, frozen, cooked